We are exceedingly proud of the quality of the raw meats we supply, and believe them to be the highest quality animal feeds on the market. All our meats come from local EEC regulated plants and are graded/passed ‘fit for human consumption’. The time scale from slaughter to packing is 24 hours or less, thus ensuring our pet meats are every bit, if not fresher than the meat you buy from your own butcher or supermarket.

All our meat products come from EEC Regulated plants in England and all our meats are British reared. All our meats are tested for salmonela in accordance with the regulations set down by Defra. We are assured by our suppliers that, where appropriate, meats are inspected for heart and lung worm in accordance with the guidelines set down for abbatoirs.  Our meats are picked up each day, chilled down overnight and then processed the following morning thus retaining its freshness and goodness.  No animal derivatives, water, preservatives nor additives are used in any of our meat products.

All our meats come in 454gm (1lb) packs and boxed in 36lb tray boxes.

Our tripe products can vary in colour accordingly to the time of year but this does not affect the quality of the product.  The tripe and chicken mix consists of beef tripe with chicken carcass and the meat and tripe mince consists of beef tripe with trim of beef and hearts.

Our minced chicken range come from whole fresh birds (excluding feet, heads, inners and some breast meat) and is minced either fine or coarse (including the bone).  Our hearts and liver are either lambs or Ox and come chunked and bagged in 908gm (2lb) bags and then boxed.   The turkey consists of whole birds (again excluding head, feet, inners and some breast meat) and comes either minced or chunked.

Our Economy Mince consists of Ox lungs (lights), the beef mix consists of trim of beef and hearts, the best beef consists of trim of beef and the beef chunks are pieces rump beef (ideal for large dogs).

The lamb mince consists of pieces of lamb meat minced with lamb rib bone and carcasses.